Job Description Summary
The Line Cook III prepares all food items while giving attention to cleanliness and sanitation, quality standards, taste, timeliness, and cost effectiveness with respect for fellow cooks and the hotel environment.
Job Description
Job Description • Setting up, cleaning, and organizing work stations • Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
• Preparing oven, utensils, and grill for shift • Taking orders from wait staff or computerized system • Cooking order according to food health and safety standards • Recommending ideas for specials or seasonal dishes • Handling multiple food orders at one time • Monitoring multiple food orders as new orders arrive • Dressing order for presentation • Ensuring each guest order has the correct food and sides • Delivering food order to wait staff in a timely manner • Storing all food properly • Sanitizing and cleaning work stations and utensils • Reordering stock and food supplies • Monitoring other cooks and team members • Assisting other cooks in preparing food or helping other team members when needed
Additional Job Information/Anticipated
Pay Range
$18.
50 - $19.
00.
Base pay offered may vary depending on various factors, including but not limited to: job related knowledge, skills and job specific/overall experience
Benefits
Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families.
We offer a variety of benefits to our employees including:
Medical, Dental and Vision Insurance
Health Savings Account with Company Match
401(k) Retirement Plan with Company Match
Paid Vacation and Sick Days
Sonesta Hotel Discounts
Educational Assistance
Paid Parental Leave
Company Paid Life Insurance
Company Paid Short Term and Long Term Disability Insurance
Various Employee Perks and Discounts
Upon submitting your application, please ensure you complete a full application in addition to attaching a resume.
Incomplete applications received will not be considered.