The Stand - Assistant General Manager
Do you love to develop team members? Are you passionate about food? Then this is the opportunity you have been waiting for!
The Stand is a fast-casual dining restaurant with 20 locations across Orange County, Los Angeles, Santa Clara, and Houston Texas.
As we continue to grow and open multiple locations, we are looking for highly skilled and motivated leaders to join our team.
Assistant Manager Responsibilities:
Lead by example with a high sense of urgency
Ensure a clean and organized restaurant by supporting respective team members and their duties
Ability to multi-task while having a good time
Foster a friendly family environment
Be a team player and show efficient communication skills
Oversee multiple kitchen stations, including salads, fry, grill, and expo
Handle daily paperwork (we care more about actual restaurant operations)
* Must be 21 years of age or older
Essential Functions:
Exemplify our mission and culture
Prepare food items as needed in a sanitary and timely manner
Follow recipes and presentation specifications
Operate standard FOH and BOH equipment safely and efficiently
Clean and maintain stations by practicing good safety and sanitation procedures
Assistant Manager Responsibilities:Requirements:
Outgoing personality and friendly attitude
Passion for food
Ability to work well with others and lead a team
An overwhelming desire to go above and beyond to provide a great guest experience
Minimum of one year of management experience
Perks and Benefits:
Health, Dental, and Vision Plans
401K Program
Paid Meal Program (While Working)
Employee/Family Meal Discount (While not Working)
Sick pay (up to 48 usable hours per year)
Paid Vacation
Shoes for Crews Program (Reimbursement towards non-slip shoes)
Monthly Cell Phone Allowance
Discretionary Bonus + Participation in The Stand tip pool, with average tips of approximately $3 - $4 per hour
Opportunities for career advancement as we love to promote from within
Working Conditions:
Frequent walking and standing for long periods of time
Ability to reach hands and arms in any direction and kneel and stoop repeatedly
Repetitive bending, twisting, squatting, and reaching
Repetitive use of hands, including single grasping, fine manipulation, pushing, and pulling
Occasionally access high storage shelving with the use of a step ladder
Lift and carry up to 50 lbs.
Exposure to FDA-approved cleaning chemicals
Exposure to varying temperatures, including steam, high kitchen temperatures, humidity, freezers, refrigerators, indoor air conditioning, and outdoor/patio conditions
Schedule:
Full-time
Five days a week, including weekends and holidays, approximately 40-45 hours per week
Location: Irvine 5633 Alton Pkwy #200, Irvine, CA 92618, USA
We are an equal opportunity employer, and also consider all qualified applicants regardless of criminal history in accordance with the City of Los Angeles’ Fair Chance Initiative For Hiring Ordinance and the State of California’s Fair Chance Act.
* Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job.
Duties, responsibilities, and activities may change at any time with or without notice.
We believe in Great Food.
We believe Great Food deserves equally Great Service.
We believe that Great Food & Service shouldn’t come at the expense of Great Value.
Pay: $23 - $25 / hour
Pay:
Bonus pay
Tips
Benefits:
Health insurance
Paid time off
Dental insurance
Vision insurance
401(k)
Employee discount
Job Type: fulltime
Schedule:
8 hour shift
Weekend availability
Education: No education required
Work location: On-site